Ingredients:
Salad
- 1 sweet pineapple (fresh, frozen or canned), peeled, cored, and diced into small cubes
- 1 mango, peeled and sliced into thin strips (the pit is almond-shaped and sticks to the fruit, so just cut around it)
- 3 green anjou pears, cored and diced into small cubes (leave the peel on for color and fiber)
- 1 large ruby red grapefruit, segmented
- Seeds of 1 pomegranate
Dressing
- 5 limes
- 3 tablespoons honey
Squeeze the juice from the limes. Whisk the lime juice and honey.
Combine all the fruit, or layer in a clear bowl. Pour the dressing on top and serve. Serves 6.
Centers for Disease Control and Prevention content is free and public domain.
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