Spicy Carrot Salad
4 servings, about 1 cup each
Ingredients:
- 6 cups shredded carrots (cabbage or cucumber)
- 2 cloves garlic, minced or ¼ teaspoon garlic powder
- 2 seeded, chopped chiles
- ½ cup roasted peanuts
- grated peel and juice of 1 lime
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- 4 lettuce leaves
Steps:
- Crush 2 cups carrots (cabbage or cucumber), garlic, chiles, and peanuts together in bowl or mortar until somewhat juicy.
- Add remaining ingredients except lettuce and mix well until vegetables are limp.
- Serve on lettuce leaves.
Reprinted with the permission of the state of California. © 2007 State of California.
Take an action
- this article with friends and family.
- Have a question about Dinner Side Dishes? Ask it here.
- Publish your work on education.com.
Great Gift Ideas
We found the best products for each grade 
to help build your child’s brain, and they’re chock full of fun! Browse Our Recommendations.
to help build your child’s brain, and they’re chock full of fun! Browse Our Recommendations.
Add your own comment
Have a question?
To share your personal experience or ask advice from our community, please start a discussion