(makes 4 servings)
Ingredients for glaze:
- 1 1/2 cups apricot nectar (juice)
- 1/3 cup dried apricots, chopped
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
Main Ingredients:
- Lowfat cooking spray
- 1 12-ounce fresh skinless salmon fillet, about an inch thick*
*Nutrition Facts calculated using wild Coho salmon.
Directions:
- In a small saucepan, stir in all ingredients for the glaze then bring to boiling at medium-high then reduce heat to medium-low and simmer, uncovered for about 20 minutes, stirring occasionally.
- Move oven rack to about 4 inches below broiler then turn on broiler. Spray a broiler pan with lowfat cooking spray then center salmon on pan then broil for about 10-12 minutes or until fish flakes easily when tested with a fork. Use a pastry brush to baste the fish with some of the apricot glaze every 3-4 minutes.
- Serve salmon with glaze.
Reprinted with the permission of King County. © 2008 King County
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