(makes 4-6 servings)
Ingredients:
- 1 1/2 pounds salmon*
- 2 tablespoons olive oil
- 1/2 teaspoon dried dill or basil (fresh herbs may be used)
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste**
Directions:
- Prepare grill.
- In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
- Using a pastry brush, brush salmon with herbed mixture.
- Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)
Reprinted with the permission of King County. © 2008 King County
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