Ingredients
- ¼ cup low-fat honey-mustard salad dressing
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil
- 1 pound fresh or frozen shrimp, peeled and deveined
Directions
Combine all ingredients in shallow glass dish. Toss to coat shrimp. Cover and refrigerate 1 hour. Preheat grill. Remove shrimp from marinade, and thread onto skewers. Arrange skewers on grill. Brush with marinade during grilling. Cook 4 to 5 minutes on each side.
Makes 3 servings.
Nutrition Facts
- One serving = 3 lean meats
- Calories per serving = 157
- Protein 19 g
- Carbohydrates 2 g
- Fat 8 g
- Sodium 287 mg
- Cholesterol 147 mg
Excerpted From:
From Fast and Simple Diabetes Menus. Copyright © 2004 by Betty Wedman-St. Louis. All Rights Reserved. Used by arrangement The McGraw-Hill Companies.
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