(makes 4 servings)
Ingredients:
- 3 ripe pears, scrubbed, quartered, cored and thinly sliced
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon unblanched almonds, sliced
- 1/2 cup lowfat vanilla yogurt
Directions:
- Place a broiler rack about 3 inches from source of heat. Heat the broiler.
- Arrange the pears in a shallow, flameproof dish in concentric circles, slightly overlapping each other. Sprinkle with the brown sugar.
- Broil until the brown sugar has carmelized and pears begin to brown, about 5 minutes.
- Sprinkle with the almonds and broil for about 1 minute or until almonds turn golden.
- Serve warm, topping each serving with a dollop of vanilla yogurt.
Reprinted with the permission of King County. © 2008 King County
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