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Behavior Problems in Children and How to Deal with Them (page 2)

By J.J. Bigner
Pearson Allyn Bacon Prentice Hall
Updated on Dec 8, 2010

Eating Problems

Young children are included in eating meals with other family members and sharing the family diet. Most parents understand that young children may eat the same foods as other family members, but in smaller portions. They are aware that the particular nutritional needs of young children include adequate amounts of protein, calcium, and vitamins from a variety of food sources. Many parents also know the unhealthy aspects of allowing young children to eat a lot of “empty calorie” foods in their diet, such as snacks with high amounts of sugar and/or fat.

Young children may gravitate toward acquiring problems with eating such as (1) resistance to eating, (2) dawdling over food served at meals, and (3) developing peculiar desires for nonfood items (Tobin, 2002).

Because some parents are knowledgeable about what constitutes an adequate diet, they become conscientious about what foods are served to young children. However, overzealousness can cause young children to become resistant to eating. When children feel pressured to conform to parental desires and eating policies, they tend to resist eating certain foods. For example, if parents firmly believe that vegetables must be consumed when served at meals, some young children resent the pressure to comply with parents’ expectations and stop eating vegetables altogether. Parents may react by becoming greatly concerned about the child’s nutrition and fret about the short- and long-term effects on the child’s health and well-being. At times, some parents pressure children to eat “something” at meals, which may exacerbate the problem even more.

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