(makes 8 servings)
Ingredients:
- 2 lbs sirloin tip, cut in 1/8" thick slices*
- 1/2 cup peeled fresh lemongrass, chopped
- 1/3 cup shallots, chopped
- 2 tablespoons Vietnamese fish sauce (otherwise known as "Nuoc mam" or "Nam pla")
- 1-1/2 tablespoons sugar
- 2 teaspoons vegetable oil
- 6 medium-sized garlic cloves, smashed
- 2 serrano chiles, seeded and chopped
- Lowfat cooking spray
Directions:
- In a food processor, combine lemongrass, shallots, fish sauce, sugar, oil, salt, garlic and chiles. Process for 1 minute or until smooth.
- In a small bowl, add beef and lemongrass mixture and stir to coat evenly. Cover bowl with plastic wrap and marinate in the refridgerator for about 2-3 hours.
- Prepare grill. Remove beef from bowl and discard extra marinade. Coat the grill with low fat cooking spray then grill the beef on each side for about 1 minute or until desired doneness.
Reprinted with the permission of King County. © 2008 King County
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