(makes 4 servings)
Ingredients:
- 4 ripe peaches
- 1 cup fresh or frozen raspberries or blueberries (if frozen, thaw berries to room temperature)
- 2-3 tablespoons brown sugar
- 4 teaspoons fresh squeezed lemon juice.
Directions:
- Prepare grill.
- Wash and halve peaches. Remove pits and discard.
- Place one halved peach, cut side up on a square of aluminum foil. Fill cavity with berries.
- Sprinkle berries with brown sugar then drizzle with lemon juice.
- Bring sides of foil up and wrap over top and sides of the peach. Repeat process with other peach half.
- Grill for 15-20 minutes before serving.
Reprinted with the permission of King County. © 2008 King County
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