Ingredients
- 4 boneless rib or center-cut pork chops, about 1-inch thick
- Salt and pepper
- 2 Tbsp olive oil
- 2 med zucchini, cut into ¾ inch pieces
- 3 garlic cloves, minced
- ¾ cup chicken broth
- 1 Tbsp chopped fresh oregano or 2 tsp dry oregano
- 2 cups cherry tomatoes, halved
- 1/3 cup pitted black olives, halved
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