Ingredients
1 box (18¼ ounces) yellow cake mix 2 eggs Image cup creamy peanut butter 3 tablespoons vegetable oil 1½ cups low-fat milk Powdered sugar
Directions
Preheat oven to 350°F. Line muffin pan with paper baking cups. Beat cake mix, eggs, peanut butter, vegetable oil, and milk at medium speed 2 minutes. When batter is smooth, pour into muffin cups. Bake 15 to 20 minutes, or until toothpick inserted into center comes out clean. Cool completely, and remove from pan. Just before serving, sprinkle with powdered sugar.
Makes 24 cupcakes.
Nutrition Facts
One cupcake = 2 carbohydrates (or 1 starch + 1 fruit) + 2 fats Calories per serving = 269 Protein 6 g Carbohydrates 37 g Fat 14 g Sodium 457 mg Cholesterol 62 mg
Excerpted From:
From Fast and Simple Diabetes Menus. Copyright © 2004 by Betty Wedman-St. Louis. All Rights Reserved. Used by arrangement The McGraw-Hill Companies.
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