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Robin Zebrowski Ingredients
- ¾ cup mayonnaise
- 2 Tbsp vinegar
- 2 Tbsp sugar
- 1 to 2 Tbsp milk
- 4 cups shredded cabbage
- 1 can (8oz) pineapple tidbits, well drained
- paprika, optional
Directions
- Combine mayonnaise, vinegar, sugar and milk.
- Place cabbage and pineapple in a large salad bowl; add dressing and toss.
- Chill.
- Sprinkle with paprika, if desired.
- Serves 8
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