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Teaching Good Food Habits (page 2)

U.S. Department of Agriculture
Updated on Dec 16, 2008

A Nurturing Place To Eat Is…

Caring, calm, and respectful…

  • Focus mealtime on eating and family talks that includes your child. Turn off the TV.
  • Plan quiet time for eating so your child comes to the table relaxed.

Comfortable and safe from injury…

  • Always stay with a young child who is eating, even if you must do other tasks.
  • Get a stable, comfortable, child-size chair. A counter stool without back support isn’t safe.
  • Get easy-to-hold, child-size utensils and cups.

Safe from choking…

  • For a child under age four, skip hard, small, whole foods. That includes popcorn, nuts, seeds, and hard candy. Slice foods such as hot dogs, grapes, and raw carrots in small strips.
  • Teach your child to chew foods well before swallowing them so he or she won’t choke.
  • Be careful with sticky foods like peanut butter. Spread just a thin layer on bread.

Nibbles for Health Nutrition Newsletter for Parents of Young Children, USDA, Food and Nutrition Service

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