Teens and Nutrition

Quick Facts

• One in 5 teens is overweight.
• Overweight teens are more likely to be overweight adults.
• Many teens, especially girls, do not eat enough foods with calcium.
• Many teens do not eat enough fruits and vegetables.
• Teen athletes need to eat more foods high in iron and calcium.
• Many teens eat too many foods high in fat and sugar.
• Foods with iron include lean meats, chicken, apricots, iron-fortified breads and cereals, and leafy green vegetables.
• Foods with calcium include milk, yogurt, cheese, broccoli, spinach, kale, rhubarb, and salmon with bones.

Tips for Parents

1. Ask teens to help plan meals, shop for groceries, cook, and bake. These activities get teens thinking about a balanced diet.
2. Eat at least 3 or 4 meals together as a family each week. A family breakfast or weekend lunch may be most practical for some busy families.
3. Encourage teens to eat 5 or more fruits and vegetables each day. Fruit and vegetable juices count!
4. For stronger teeth and bones, encourage teens to eat foods rich in calcium at every meal and in between meals.
5. Bring healthy foods home. Buy fewer foods high in fat and sugar and more fruits and vegetables.
6. Keep a variety of fruits and vegetables (fresh, frozen, dried, and canned) in plain view. Keep a bowl of fresh fruit on the table. Cut up favorite vegetables and store them
7. Be a good role model by eating right. Children adopt the eating habits of their parents.
8. Encourage teens to eat breakfast. Bagels, cereal, fresh fruit, low-fat yogurt, and low-fat granola bars are quick and healthy breakfast foods for teens who are in a hurry.
9. Help teens build a positive body image. Make positive comments about your teen's weight and shape and avoid criticizing your own body.
10. Use the "Food Guide Pyramid" to help you and your teen make healthy food choices.

Healthy snacking is good!

Snacking on nutritious foods between meals is good for teens because their growing bodies need more energy (calories) and nutrients. Some healthy, low-fat snacks are pretzels, bagels, graham crackers, rice or popcorn cakes, fruit, fruit or vegetable juice, low-fat tortilla chips with salsa, low-fat granola bars, raw vegetables with low-fat dip, low-fat yogurt, and sherbet.