photo by:
visualpanic (makes 3 1/2 cups)
Ingredients:
- 2 ripe avocados, peeled and pitted
- Juice of 1 lemon
- 1 large tomato, seeded and diced
- 1 cup canned black beans, drained
- 1 cup cooked corn (canned, fresh, or frozen)
- 1/2 teaspoon minced garlic
- 1 tablespoon green onion, chopped
- 1 teaspoon jalapeño peppers, chopped (optional)
Directions:
- Mash avocados in a bowl.
- Add lemon juice and salt, then mix in the remaining ingredients.
Reprinted with the permission of King County. © 2008 King County
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