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Elementary School Science Fair Project Ideas

Great selection of elementary school science fair project ideas. These science fair projects can help you find elementary school level ideas for your science fair.

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Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.
Fifth Grade
Chemistry
What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.
Fourth Grade
Physics
This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.
Elementary School
First Grade
The purpose of this science fair project is to investigate whether cooking seeds before planting will speed up germination and growth.
Elementary School
Botany
In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.
Elementary School
Fourth Grade
The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.
Elementary School
Third Grade
This science fair project idea measures out the sugar of various foods and find out whether people can correctly determine how much sugar is in common foods.
Elementary School
Fourth Grade
Check out this fun science project idea to explore different types of starches and learn how removing starch affects the quality and taste of food.
Elementary School
Middle School
What are fronts? Do this free science project using cooking oil, and some water and see how and why fronts are formed. A great project for elementary students.
Elementary School
Earth & Space Science
Have you ever wondered if the heat from the sun is strong enough to cook food? This science experiment provides step-by-step instructions to help you answer this question.
Elementary School
Electricity and Magnetism
Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.
Third Grade
Easy
Kids will discover the meat science behind the meat they eat, and find out how to use safe chemistry to make meat more tender.
Fifth Grade
Medium
This project investigates the affect of storage temperature on microwave popcorn.
Elementary School
Third Grade

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