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Science Fair Project Ideas

Education.com has assembled a vast collection of science fair project ideas written by science teachers, professional scientists, and educational consultants on popular science fair topics ranging from physics and chemistry to biology and even sociology. We offer free science fair ideas suitable for every grade level, be it preschool, kindergarten, elementary school, middle school, or high school. Check the boxes in the sidebar to filter your results, or use the search bar to find that perfect science fair project or experiment your child will be sure to love.

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It's easy to do science in the kitchen with these fantastic food experiments for kids. Little gastronomers will observe the enzymatic activity of pineapple, quantify the amount of grease in potato chips, and discover effective ways to inhibit (or encourage!) mold growth on bread with this series of fun and enriching science fair projects. Bon Appétit!
Food
Science Fair Project Ideas
Kids will discover the meat science behind the meat they eat, and find out how to use safe chemistry to make meat more tender.
Food
Fifth Grade
Is there really such a thing as healthy gum? Students will learn what factors in chewing gum contribute to healthy teeth in this exciting science fair project.
Food
Sixth Grade
This science fair project teaches students the differences between fruits and vegetables.
Food
Elementary School
Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.
Food
Third Grade
The objective of this experiment is to evaluate whether funny advertisements are more or less effective than serious advertisements.
Consumer Science
Tenth Grade
Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.
Food
Third Grade
This science fair project idea is develops new or improved paper making techniques and encourages recycling.
Consumer Science
Elementary School
Are there really specific taste areas of the tongue for sweet, salty, bitter, sour, and umami? Find out for yourself in this cool science project.
Food
Fourth Grade
In this fun science experiment, kids will determine the best method for ripening avocados and discover the cool chemical reaction that makes this possible.
Food
Second Grade

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