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High School Food Science Fair Project Ideas

Browse from many free high school food science fair project ideas. These high school food science fair projects are a great place to find ideas for an upcoming science fair.

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Discover whether eating certain foods will make you smell (not only bad breath) but through skin cells.
Can Certain Foods Make You Smell?
High School
Food
This science fair project ideaexplores whether cooking food destroys potential vitamin levels.
Does Cooking Food Destroy Its Potential Vitamin Levels?
High School
Food
This science fair project measures two teas to see if there a difference in infusion concentration based on the way the teas are packaged.
How Does Loose Rolled Tea Compare to Tea in Teabags?
High School
Food
This experiment investigates if small changes in your diet can alter your basal body temperature.
How Does Diet Affect Your Body Temperature?
High School
Food
This project investigates several commercially decaffeinated tea types (black, green, oolong, white) for the presence of detectable traces of caffeine.
Which Decaffeinated Tea Type Contains the Least Amount of Caffeine?
High School
Food
Demonstrate which cooking method gets rid of the most fat.
Amount Of Fat Removal In Different Cooking Methods
High School
Food
Detail the chemical properties, nutritional value, medicinal effects of garlic, Write a detailed report, prepare recipes.
Garlic
High School
Food
Research historic methods of food preservation. Analyze alternative recipes and techniques of food preservation. Document success with photographs.
The Art of Pemmican
High School
Food
This science fair project idea discovers the average number on the Scoville scale that humans can endure in hot peppers before physical signs kick in.
Too Hot To Handle
High School
Food
Does 100% Fruit Juice have more Vitamin C than juice with artificial ingredients? Find out in this science fair project idea!
Does 100% Fruit Juice Have More Vitamin C than Juice with Artificial Ingredients?
Food
Eighth Grade
Science fair project that evaluates the thickening power of different starches and determines whether it correlates to what we know about their chemistry.
Starches as Thickening Agents
Food
Sixth Grade
This science fair project determines whether cooking certain fruits and vegetables that are high in vitamin C will result in the depletion of vitamin C.
Does Cooking Fruits and Vegetables Deplete Their Vitamin C Content
High School
Food
This science fair project idea explores edible things you didn't know you could eat.
I Double Dare You
High School
Food
This science fair project idea determines which food type will form mold the fastest under different conditions.
What Is The Growth Rate of Mold Among Protein, Fat, and Carbohydrate Food Products
High School
Food
This science project idea examines the effect of microwaving on various objects.
Microwave Madness
High School
Food

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