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Pineapple Upside-Down Cake
The upside-down cake has been around for centuries, but it wasn’t until the 1930s that the recipe for Pineapple Upside-Down Cake showed up in the Sears, Roebuck and Co. catalog. Coinciding with mass consumption of canned fruits and vegetables in the 1920s and '30s, this cake became a popular way for Americans to experience the exotic flavors of the pineapple and the cherry, and made an easy party recipe for hosts and hostesses to put together. Your fourth-grader can hone her baking skills with this classic American recipe the whole family will enjoy!