For many families, one of the traditions of Mother’s Day is that mom is treated to breakfast made by the kids. But knowing a kitchen full of dishes awaits is enough to spoil any mom’s appetite. So we’ve come up with some streamlined breakfast ideas so that mom not only gets a delicious breakfast but a clean kitchen too!
Bread puddings were traditionally a thrifty dessert to use up bread too stale for sandwiches. But now you’ll find bread pudding not only on the dessert menu of many fine restaurants, but the brunch menu as well. If mom likes sweet breakfasts, make her the Mock French Toast Pudding. If she prefers dishes like omelets, try the Ham and Cheese Savory Pudding. Instead of fruit salad, use whole fresh fruit as a side (less prep and clean up) and you’ll have cooked up a very memorable morning for mom.