Orange Punch Recipe

What You Need:

  • 1.5 quarts orange cream sherbet
  • 1 pint vanilla ice cream
  • 1 6-ounce can orange juice concentrate, thawed
  • 1 liter lemon lime soda (ginger ale is fine, too)

What You Do:

  1. Take the sherbet out of the freezer and let it soften, about 30 minutes.
  2. In a large punch bowl, combine all four ingredients, adding the soda last. Watch it fizzle and foam!
  3. Stir well, then pour into a large punch bowl with a ladle for serving.

For a spooky effect, consider using dry ice.

Did You Know?

In the Middle East, the word sherbet, also written sharbat, means “sweet”. Sherbet is often served at the signing of a marriage contract.

**This recipe is peanut free, tree nut free, and vegetarian.

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