Valentine's Day Breakfast

4.0 based on 4 ratings

What You Need:

  • One slice of sandwich bread
  • One large egg
  • 1 3-inch heart shaped cookie cutter
  • ½ tablespoon butter

What You Do:

  1. Melt the butter over medium heat in a non-stick skillet.
  2. Take the heart shaped cookie cutter and cut a heart out of the center of the piece of bread (reserve the bread cutout for later). Use whole wheat bread to make it a heart healthy start to the day!
  3. Place the bread in the skillet and toast on one side for about 2-3 minutes.
  4. Flip the bread and add an egg into its center. Allow the egg to cook and the bread to brown.
  5. While the egg is cooking, you can lightly toast the heart cut-out.
  6. Carefully slide the egg and toast onto a plate and garnish with the heart cut-out.

Enjoy breakfast together - it's good for the heart!

How likely are you to recommend to your friends and colleagues?

Not at all likely
Extremely likely