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Although there is some debate as to if Vichyssoise is of French or American descent, the classic combination of pureed leeks and potatoes is a tasty treat, warm or cold! The soup is named after a small town called Vichy just outside of Montmarault, France, which makes one feel it’s a truly French soup. Your child will learn more about the culinary arts, as well as hone her slicing and dicing skills. Bon Appetit!