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Corned Beef and Cabbage
A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your little one to the kitchen. All of the ingredients can be prepared the night before, making for a painless cooking experience on March 17. He'll help you put everything into the slow cooker just before heading off to school in the morning, and the entire family will come home to a hot, hearty Irish-inspired meal at dinner time.