Yogurt Dip

What You Need:

• 2½ cups plain, natural-style yogurt (without additives such as gelatin, pectin, or cornstarch)
• colander
• paper coffee filters
• 1 tsp. dried dill
• ½ tsp. salt
• ½ tsp. lemon juice
• 1/8 cup olive oil
• 1 clove minced garlic

What You Do:

1. Before you prepare the dip, you'll need to drain the yogurt to thicken it. Begin by lining a colander with paper coffee filters or cheesecloth.
2. Pour the yogurt into the colander and place a bowl underneath to catch the liquid.
3. Allow it to drain for at least 3-6 hours in the refrigerator.
4. After you've drained the liquid remove the colander and bowl from the refrigerator and discard the liquid.
5. Place the drained yogurt into a medium bowl and mix in the remaining ingredients.

The dip can be stored for up to one week in the refrigerator!