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Chemistry isn't just incredible ... sometimes its edible! These crystal lollipops are a delicious introduction to chemistry concepts.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Make meringues with your first grader and see how states of matter can transform before your very eyes. Here's how:

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Popsicles aren't just for the summertime, this activity takes cold and turns it into a creative and tasty science experiment.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Before your treat your child (and yourself!) to a yummy snack, help her learn a little about Sir Isaac Newton's First Law of Motion!