Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Cook these dumplings with your kids to ring in the Chinese New Year or any day you're craving tasty homemade food!

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Your child can create gnocchi with a twist by using sweet potatoes, and then rolling them into a healthy main dish!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Make a Canadian-Themed dinner with your child to celebrate the 2010 Vancouver Winter Olympics!

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.