Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Put a spin on traditional salad by tossing in a few toothpicks! You and your child will have a bast making these healthy, bite-sized treats.

Your second grader will get great measuring practice as she helps you make this rich and creamy green dip!

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.