Let your curious kindergartener experiment with this tasty combo as you sneak a little compare and contrasting practice into the mix

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.

Pureed ripe peaches, vanilla yogurt, agave nectar, and juicy chunks of peach come together to form a refreshing pop that hits the spot on a hot summer day.

Not all snowmen are made of ice. This popcorn snowman tastes like the holiday season and also makes a cute decoration on any dining table.

Here's a delicious activity that lets your preschooler or pre-kindergartener prepare her own fun and healthy snack using cookie cutters.

These frozen banana pops are an essential summer treat! They are simple for young children to make, and so tasty they are sure to be a hit.

Your child will look forward to lunchtime with this artistic reinterpretation of the same old cold lunch.

Horchata is a very popular type of agua fresca, or fresh water, that is enjoyed throughout Mexico. Here's how to make your own!

Take advantage of the summer sun to make you and your child a delightfully refreshing treat--sun tea!

Here's a festive, patriotic 4th of July fruit platter that is healthy, delicious, and guaranteed to be a real crowd pleaser.

Check out this twist on a peanut butter and banana sandwich. The banana replaces the bread to make the perfect fun and nutritious after-school snack.

These kid-friendly banana muffins are fun to make, and they pack in the protein with a healthy dose of quinoa added to the mix.

Explore aromas with your child and help boost her brain power with some fun and interactive science activities.

How can you tell the difference between a spider and an insect? Your child will find out as he makes a tray of yummy creepy crawly snacks.

This holiday season, don't forget the many delights of "cookie science"! Here's a confection we especially like.