This science fair project ideaexplores whether cooking food destroys potential vitamin levels.

Study the life cycle of the common blowfly as it relates to forensic investigation. Record the first time you see flies, maggots, and eggs.

Science fair project that uses iodine vapors to develop latent fingerprints on a non-porous object.

4th graders construct an ocean food web to learn about consumers and trophic levels, food webs, and food chains in this cool ecology science fair project.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Kids build a desert food chain, desert food web, and desert food pyramid in this cool science fair project to learn about trophic levels and consumers.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

This science fair project idea enhances awareness of local food production and food sourcing.

Demonstrate which cooking method gets rid of the most fat.

This science fair project idea determines whether dogs can be trained faster using a food reward or praise.

The objective of this science fair project is to set up a compost bin to convert food scraps and organic waste.

This science fair project idea investigates food preference of birds.

Check out this science project idea to compare organic produce to non-organic produce and how preservatives in food extend the shelf life of goods.

Learn to solve a crime scene investigation using an important forensics tool: oblique lighting.

Kids build a rainforest food web to explore trophic levels in this cool science fair project for 4th grade.

Here's a classic celery science experiment that uses celery and food coloring to demonstrate how plants absorb water.

Observe with your third grader what happens when food starts to decompose, and boost science skills simultaneously with this experiment!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

This science project involves comparing the relative effectiveness of salt, pepper and dehydration in food preservation.

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

This science project teaches students about organic farming and the benefits and disadvantages of commercial plant food.

Take a look at forensic science with your child. She'll learn how to take a shoe impression, just like the detectives do!

This science fair project idea quantifies the effect of specific food sources on red worm (Eisenia foetida) livelihood.