This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

How greasy are your potato chips? Students will use a reliable method to quantify greasiness and compare different brands in this great science fair project.

The objective of this science project is to examine the factors that affect the dispersion of oil in water, including water agitation.

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.