Easy and cool middle school science fair project on ripening process of fruits and measures you can take to prevent fruits from rotting and delay ripening.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Determine whether fresh vegetables have more calories or less calories than canned vegetables.

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

Determine whether the application of Febreeze will lower the bacterial count.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

Can cells be frozen? This science fair project provides information to answer this question.