Read on this high school science fair project idea to get basic information on the process of heat transfer and the conditions under which the transfer occurs.

Determine whether fresh vegetables have more calories or less calories than canned vegetables.

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

Determine whether the application of Febreeze will lower the bacterial count.

Test products which claim to reduce wrinkles, and determine which is the most effective. Test effectiveness over three weeks, using a sample of volunteers.

This science fair project idea investigates food preference of birds.

The purpose of this science project is to investigate which will grow larger plants: compost, soil and Miracle - Gro, a mixture of both.

Determine whether magic salt is more effective at melting snow than regular salt. Pour one ounce of salt over the ice cubes, compare the melt downs.

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

The goal of this science fair project is to evaluate the effect of heat on sound wave frequency.

This project examines the concentration of dissolved oxygen in water, with and without oil.

The purpose of this science fair project is to investigate whether cooking seeds before planting will speed up germination and growth.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Have fun with bubbles and find out why there are bubbles in your tap water in this cool science fair project idea.

The objective of this science project is to examine the factors that affect the dispersion of oil in water, including water agitation.

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).