This copying game is like a hopped up version of Simon Says, but it lets kids use their bodies to practice patterning, a key skill in early math.

Put numbers and letters together -- key kindergarten math and reading skills -- while creating a marvelous game piece for outdoor play!

Make practicing addition facts more fun and teach your child the helpful strategy of adding quickly to 10 in this fun and easy-to-make card game!

Show your kindergartener how to count to 100 by tens, and he'll get an adorable cheerio necklace in the process!

Check out this twist on a peanut butter and banana sandwich. The banana replaces the bread to make the perfect fun and nutritious after-school snack.

Learn to recognize symmetry by playing this game! The more you play, the better you'll get at recognizing this special characteristic many playing cards have.

Help your kindergartener review shapes - and build early reading skills - with this creative book project.

Get your child math and science savvy with this fun outdoor classification game. Using chalk, your child will classify what she sees in the natural world.

Make practicing addition facts more fun and teach your child some helpful strategies with this spin off of the traditional "Go Fish" game.

In this simple and social activity, children use size comparison skills to find objects in nature that are bigger, smaller, longer, and shorter.

Explore the math concept of probability with your fifth grader on "lucky" St. Patrick's day this year!

Help your child sharpen time skills by creating a special day and charting each part in a detailed schedule.

This flannel board will give your child hands-on practice with math, but in a fun format, full of ladybugs.

This science fair project determines what effect substances have on ice, and which of these products most effectively melts ice.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

This project examines the affect of temperature on viscosity and surface tension of different liquids.

This project examines the concentration of dissolved oxygen in water, with and without oil.