This experiment will explore the best way to create a perfect soft-boiled egg.

This activity will further your child's ability to interpret graphs and apply math skills in a real-world situation.

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

Determine if âdouble dippingâ chips really spreads more germs than dipping only once per chip.

Science fair project that determines the correlation between the ability of selected materials to conduct heat and a material's density.

Graph are a great way to organize information. Your child will get to practice graphing by creating a bar graph and a pictorial graph of her friend's names.

The objective of this science fair project is to examine the cleanliness of salad preparation techniques.

Engage your children with this fun fall activity that integrates math and science. First, your child will excavate to find leaves. Next, they'll examine them to determine the colors. Then, your child will graph their findings.

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).

This science fair project will help learners determine whether algae can be made to grow by feeding it supplementary carbon dioxide.

This experiment will evaluate bacterial content on toothbrushes before and after different cleaning methods to determine which method of disinfecting is best.

Ethanol can be used as an alternative fuel! The purpose of this experiment is to identify a starch plant that produces the largest quantity of ethanol.

In this cool experiment, learn about the forces of resistance in a liquid and race marbles in a cylinder to find out which fluids have a high viscosity.

The objective of this experiment is to evaluate the effects of acid rain on plants.

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

The objective of this science project is to examine the factors that affect the dispersion of oil in water, including water agitation.

This project examines the affect of temperature on viscosity and surface tension of different liquids.