This activity with add some fun and education to long car trips. Perfect for family vacations!

Will your liquid weigh less once you remove the fat from it? Find out in this science fair project idea.

If you love the idea of handing out holiday tins of homemade cookies but you're not a baker, chocolate-covered apples are the perfect solution.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Make fractions easy for your child to understand by incorporating their discussion and practice into meals and cooking that you two participate in together.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

In this science fair project idea, kids make water dance on the surface of a hot pan with the Leidenfrost Effect.

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Learn how milk freezes into ice cream. Does the fat content affect how quickly the milk freezes? What is salt's role in the freezing process?

This project examines the affect of temperature on viscosity and surface tension of different liquids.