The objective of this science fair project idea is to determine whether frozen vegetables have more nutrients than canned vegetables.

This science fair project will help learners determine whether algae can be made to grow by feeding it supplementary carbon dioxide.

This experiment will evaluate bacterial content on toothbrushes before and after different cleaning methods to determine which method of disinfecting is best.

Learn about emulsification and bile's roles in digestion, and investigate how the digestive enzyme lipase breaks down lipids.

Try this fun and simple activity to help nurture your child's observation skills and nourish a growing love of science!

Kids will create their own version of Richard Feynman's rubber band heat engine to learn about thermodynamics with this cool science fair project idea.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Learn about calorimetry, make a bomb calorimeter, and experiment with combusting different nuts to see which one produces the most energy!

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

Learn how milk freezes into ice cream. Does the fat content affect how quickly the milk freezes? What is salt's role in the freezing process?

This science fair project idea determines if a particular chemical has an effect (increase or decrease) on the heart rate of Daphnia.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

This science fair project idea determines if pancreatic lipase can break down lipids on its own or does it require the assistance of digestive bile salt.

This project examines the concentration of dissolved oxygen in water, with and without oil.