Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

The goal of this science fair project is to evaluate the effect of heat on sound wave frequency.

This project examines the concentration of dissolved oxygen in water, with and without oil.

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.