Showing Results for simple experiments : Page 3

This science fair project idea quantifies exactly how accurate the cricket thermometer is.

In this science fair experiment, high school students fit the growth pattern of bacteria to a mathematical model and predict future colony expansion.

Study the impact of environment on seed germination among three materials: soil, paper towel, and cloth. Note when seeds germinate and how well they germinate

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Determine whether fresh vegetables have more calories or less calories than canned vegetables.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Test products which claim to reduce wrinkles, and determine which is the most effective. Test effectiveness over three weeks, using a sample of volunteers.

This science fair project idea investigates food preference of birds.

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

The objective of this project is to examine the ways in which a passive solar house may contribute to conservation of energy.

This project examines the affect of temperature on viscosity and surface tension of different liquids.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.