Science fair project that studies how perfumes are made in order to determine how we can capture a scent.

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Easy and cool middle school science fair project on ripening process of fruits and measures you can take to prevent fruits from rotting and delay ripening.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Determine whether fresh vegetables have more calories or less calories than canned vegetables.

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

Determine whether the application of Febreeze will lower the bacterial count.

Can cells be frozen? This science fair project provides information to answer this question.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.