Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

This activity turns your kid into the family weatherman. Plus, it teaches him to collect data and begin to understand graphing.

What is the coldest temperature possible? In this cool experiment, you'll calculate absolute zero by extrapolating data on the temperature and volume of gas.

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

Introduce your fourth or fifth grader to volume by having him build rectangular prisms, and then count each sugar cube to check his volume calculations.

Bake some cookies with an oven that collects sunlight and traps the shorter wavelengths (heat!).

This fun science fair project idea explains what a circadian rhythm is and explores the types of biological activities that follow a 24 hour cycle in mammals.

Explore how you can achieve magnetic levitation with the Meissner Effect! This cool science project explains formation and applications of a superconductor.

Measure temperature change over time using a variety of insulation materials. Be creative with insulation materials: scarves, yarn, socks, feathers, oil, etc

Science fair project that determines how UV radiation emitted by the sun varies depending on the time of day, using a handheld UV detector

This science fair project idea determines what factors influence an individual's reaction time using a web-based timed reaction test.

Test products which claim to reduce wrinkles, and determine which is the most effective. Test effectiveness over three weeks, using a sample of volunteers.

Evaluate whether people can raise the temperature of their finger using the power of their thoughts.

Science fair project that creates fog using bottles of hot and cold water.

Practice measurement using centimeters in this fun math race designed for your second grade student!

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

Check out this cool science fair project idea to explore non-chemical means of preserving fruits by using thermotherapy.

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

Using simple materials found around your home, you can reinforce the static electricity concept by helping your child build a simple device with zapping power!

This science fair project idea quantifies the effect of weather- in this case temperature and humidity- on musical instruments.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Countries all around the world have been using the abacus for thousands of years to make math easier. Have your kid make his own abacus to practice arithmetic.

Here's a fun math and science activity: help your child explore four different kinds of measurement, using their hand and a few simple household tools.

The Kindergarten Personal Record Book makes measurement fun & active! Kids record their vital statistics from head to toe using unusual tools like paper clips.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

The purpose of this science project is to investigate which will grow larger plants: compost, soil and Miracle - Gro, a mixture of both.

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

In this science fair experiment, high school students fit the growth pattern of bacteria to a mathematical model and predict future colony expansion.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.