The objective of this science fair project is to examine the cleanliness of salad preparation techniques.

Test products which claim to reduce wrinkles, and determine which is the most effective. Test effectiveness over three weeks, using a sample of volunteers.

This science fair project idea determines what factors influence an individual's reaction time using a web-based timed reaction test.

Test whether cutting up meats will make it cook faster than just cooking it whole.

Is there more air particulate matter in an urban or rural environment? Test your knowledge with this science fair project.

If your Father's Day festivities include meeting up with extended family, why not put all the dads to the test with a chili cook-off?

Which public places harbor the most bacteria and germs? Test different environments to find out where the most bacteria live in this science project.

Science fair project that tests the effects of temperature change on the reactivity of the catalase enzyme.

Science fair project that tests how heat affects the chemical reaction between a seltzer tablet and a glass of water.

This project tests the hypothesis that dark colors absorb more heat than light colors.

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

This science fair project idea tests the effect of heat- at varying temperatures- on the viability of biological enzymes.

This science fair project idea examines the actual cost of three household light bulbs by testing energy consumption.

Science fair project that tests the correlation between outdoor temperature or weather conditions and the number of visible stars at night.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

This experiment investigates if stress alters body temperature.

This experiment evaluates if the temperature of the environment that you work in affects your ability to perform mental tasks.

In this science fair project, students will use methylene blue to study the presence of aerobic bacteria in milk.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Learn about emulsification and bile's roles in digestion, and investigate how the digestive enzyme lipase breaks down lipids.

In this science fair project, students examine how temperature affects sugar transport within a plant.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

Evaluate whether people can raise the temperature of their finger using the power of their thoughts.

This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).

The objective of this project is to examine the ways in which a passive solar house may contribute to conservation of energy.

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.

This science fair project idea researches how your choice of clothing affect how hot or cool you feel during the day.

Can cells be frozen? This science fair project provides information to answer this question.

This study observes plants, insects and an animal living in proximity to a known source of EMF.

Science fair project that determines how UV radiation emitted by the sun varies depending on the time of day, using a handheld UV detector