In this science fair project, students examine how temperature affects sugar transport within a plant.

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

Determine if âdouble dippingâ chips really spreads more germs than dipping only once per chip.

Is there more air particulate matter in an urban or rural environment? Test your knowledge with this science fair project.

This science fair project idea measures physical dexterity as a function of temperature.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.