For your budding first grade scientist, all you need is some simple, natural materials to create an amazing ant farm. Here's how to get started.

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Bake some cookies with an oven that collects sunlight and traps the shorter wavelengths (heat!).

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Investigate the advantages of the use of ceramics in engines such as the tiles used in Space Shuttle. Use iron filings and magnets.

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

Science fair project that measure winds speed, temperature, and time of day in order to determine the origins of the wind.

A project to reinforce learning about the layers of the rainforest, rain forest ecosystem, and the greenhouse effect.

Dinosaurs were huge creatures that left behind huge footprints that lasted for millions of years. In this science fair project, kids learn how dinosaur tracks were left behind!

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

see whether all liquids evaporate at the same rate. In other words, does water evaporate at the same rate as juice?

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

Encourage imagination and creativity with this magical craft that lets your child make and design his very own dragon egg.

In this science fair project, students will use methylene blue to study the presence of aerobic bacteria in milk.

Determine which environment keeps an ice cube frozen for the longest duration. Inspect and record your observations when cubes melt.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Read on this high school science fair project idea to get basic information on the process of heat transfer and the conditions under which the transfer occurs.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Dig up some dinos while promoting curiosity and sensory skills in this hands-on activity that will have your child searching for prehistoric treasure!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

Find out whether freezing or refrigerating destroys more bacteria. This is essential to consuming safe and germ-free food.

The objective of this science fair project idea is to find out whether refrigerating cosmetics will extend their shelf-life and longevity.

Fudge is one of very few desserts people make at home that is actually crystalline. What happens when the fudge crystallizes at different temperatures?