Fudge is one of very few desserts people make at home that is actually crystalline. What happens when the fudge crystallizes at different temperatures?

This experiment researches if you gave different amounts of food to mosquito larvae would they grow faster or slower

Bake some cookies with an oven that collects sunlight and traps the shorter wavelengths (heat!).

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

The objective of this experiment is to evaluate the effects of acid rain on plants.

Can cells be frozen? This science fair project provides information to answer this question.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

This science fair project idea determines if a particular chemical has an effect (increase or decrease) on the heart rate of Daphnia.

This science fair project idea determines if pancreatic lipase can break down lipids on its own or does it require the assistance of digestive bile salt.