This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

This fun science fair project idea explains what a circadian rhythm is and explores the types of biological activities that follow a 24 hour cycle in mammals.

Is there more air particulate matter in an urban or rural environment? Test your knowledge with this science fair project.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Check out this cool science fair project idea to explore non-chemical means of preserving fruits by using thermotherapy.

Check out this cool science project idea to explore how temperature creates annual rhythms that govern plant growth.

This experiment works due to a simple principle: plants need light. Build a shoebox maze and watch the plant work though the obstacle course, searching for sun.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Check out this cool science fair project idea to explore the relation between onions and eyes and how to prevent eyes from tearing while cutting an onion.

Science fair project that studies how perfumes are made in order to determine how we can capture a scent.

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Easy and cool middle school science fair project on ripening process of fruits and measures you can take to prevent fruits from rotting and delay ripening.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Determine whether fresh vegetables have more calories or less calories than canned vegetables.

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

Determine whether the application of Febreeze will lower the bacterial count.

Can cells be frozen? This science fair project provides information to answer this question.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.