Test whether cutting up meats will make it cook faster than just cooking it whole.

These pretzel reindeer cookies are a great holiday recipe for kids to make. Rudolph and the whole gang agree!

Did you ever drink spoiled milk? Find out whether whole milk spoils at the same rate as 2% and skim milk.

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

Learn how milk freezes into ice cream. Does the fat content affect how quickly the milk freezes? What is salt's role in the freezing process?

Science fair project that studies how perfumes are made in order to determine how we can capture a scent.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Learn about calorimetry, make a bomb calorimeter, and experiment with combusting different nuts to see which one produces the most energy!

A food groups plate shows your child what category her foods belong in. Make a food groups plate with your child before dinnertime.

Help your child practice her counting as she makes this fun and festive holiday decoration!

Use this great no-bake recipe to save energy and keep cool.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Try this fun garden graphing project with your kindergartener this summer to give him a leg up in math and science while spending some valuable time outdoors!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

This experiment will explore the best way to create a perfect soft-boiled egg.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

This Pysanky egg-decorating activity is perfect for young artists. Bring a little color and creativity to any holiday with this traditional Ukrainian craft.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Help your kids fall in love with nature by making a simple clay bird bath. Set it up in your yard and watch the animals venture in for a sip of water.

Fudge is one of very few desserts people make at home that is actually crystalline. What happens when the fudge crystallizes at different temperatures?

Which public places harbor the most bacteria and germs? Test different environments to find out where the most bacteria live in this science project.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Here is an activity that your kids can make for Mother's Day, a garden pot filled with edible "flowers".

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.