Can cells be frozen? This science fair project provides information to answer this question.

In this fun project, use a memory game to test various age groups and determine whether aging directly affects short-term memory loss.

Determine the efficiency of multi-tasking by comparing how long it takes students to complete different tasks. Collate data, complete Summary Chart.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This project examines germs and their spread in households. The goal is to learn how to stop the spread of germs and other diseases.

Study emulsifiers and learn how they are used in food science, medicine, soaps and cosmetics. Identify which materials are created using an emulsifier.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project uses paper chromatography to investigate whether black, brown, orange, and purple are pure colors or mixtures of other colors.

Learn about the layers of the Earth and make a model! Create a earth layer book, cake, or clay diagram.

Have fun with bubbles and find out why there are bubbles in your tap water in this cool science fair project idea.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

This science fair project idea focuses on the production of oxygen by plants during the photosynthesis process.

This project concerns activity happening millions of miles away, on the sun.

This project examines various algorithms to determine the ideal algorithm for a strategy game.

The project compares three different methods of testing turbidity in water: the secchi disk, spectrophotometer, and turbidity test kit.

The objective of this science project is to examine the factors that affect the dispersion of oil in water, including water agitation.