Showing Results for interpretting data using graphs recipes : Page 7

Show your teen how to analyze the nutritional value of her favorite meals. She may be surprised to find out how healthy--or not--her favorite foods are!

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

The goal of this science fair project was to evaluate the ElectroMagnetic Field produced by Radio Frequency Identification transmitters.

The goal of this science fair project is to determine which cheese grows mold the fastest: Vermont Cheddar, American, Brie, or Camembert?

Science fair project that examines how winter storms form and the relationship between temperature, moisture and snow.

In this science fair experiment, high school students fit the growth pattern of bacteria to a mathematical model and predict future colony expansion.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

The objective of this science fair project is to assess the benefits of the game system for improving player performance following use.

The project compares three different methods of testing turbidity in water: the secchi disk, spectrophotometer, and turbidity test kit.

This science project has students study the idea of human beauty.

This science project encourages students to investigate the Mozart Effect, the idea that classical music promotes learning.

This science fair project teaches kids experimental design and how to test if subjects can really sense if they are being watched.

Think about the adaptive utility of an important aspect of our physiology.

Science fair project that determines whether mass and weight are the same or different.

The goal of this science fair project is to investigate the effect of irradiation on the germination and growth of vegetables, such as the tomato plant.

The goal of this science fair project was to examine how different angles of decline affect the tipping point of a vehicle.

Explore the role of starches as thickening agents in food, and learn about the chemical properties of starch in the process.

The goal of this science fair project is to discover the science behind carbonated soft drinks and apply this knowledge to create a new one.

Determine whether the relationship between a personâs armspan and height are genetic.

Science fair project that determines which types of clouds are best at blocking harmful UV radiation.

This science fair project idea identifies and understands adaptations in birds.

Encourage your kindergartener to investigate and chronicle the weather she observes during the coldest months of the year.

This science project has students study a group of volunteer liars actively lying to study the behavior of a lie. Students see if they can figure out the truth.

This fascinating science fair project explores eye color genotypes.

This science fair experiment examines the relationship between gender, age, and smiling.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

This project is about after-images and what possibly affects them.

Determine whether fresh vegetables have more calories or less calories than canned vegetables.

This research project teaches students about synesthesia, a neurological condition that causes sensory overlap.