Showing Results for grocery store

Explore the best way to store popcorn kernels. It examines the impact of moisture and temperature on unpopped kernels.

Teach your child to dye eggs with natural ingredients from the grocery store. From pink to gold, these eggs are perfect for hiding, hunting or simply munching.

Investigate the kinds of memories we tend to store and the emotions we store with them. Determine if memories have a strong emotional component.

This project investigates the affect of storage temperature on microwave popcorn.

Store bowls of fresh fruit in differently lighted environments. Contrast freshness based on appearance.

Spiders don't go to grocery stores or fast food chains to get their food -- they set up traps and wait for their food to come to them!

Store seeds under three different environmental conditions. Plant seeds in carefully marked groups, watch them grow. Compare results.

Take a trip to the pet store and then make a scrapbook to help your kindergartener learn the difference between living and non living things!

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

Here's a fun activity to reinforce the physics concept of stored energy for your middle schooler.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

Check out this fun science project idea to measure the amount of vitamin C in ripe, half-ripe, unripe and stored oranges.

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

This science fair project idea explores alcoholic fermentation at work by making your own soda.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

This science fair project explains the process of how the lungs expand and contract with the help of the diaphragm.

This science fair project determines the quality of a given product.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

The goal of this science fair project is to demonstrate the effects of oxidation by writing a message in invisible ink made from lemon juice.

This science fair project idea explores how enzyme inhibitors, active sites, non-competitive enzyme inhibitors, and substrates work.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Bring back the groovy memories by making shrinky dinks using household materials, while learning about the science of plastics. Here's how to get started:

Are red apples really sweeter than green apples? The objective of this science fair project is to test the theory with quantitative evidence.

The objective of this science fair project is to analyze the effects of salinity and temperature on water.

Teach your child about healthy foods and how to make a meal that is good for them with this fun activity that you both can do together.

The goal of this science fair project is to assess the acidity levels of common food and household products using pH test strips.

This science fair project idea explores if an LED light can be powered by vegetables and/or fruits.

In this simple and social activity, children use size comparison skills to find objects in nature that are bigger, smaller, longer, and shorter.

Check out this cool science fair project idea to explore non-chemical means of preserving fruits by using thermotherapy.